Why the Food Truck is Trending?
A food truck is a mobile kitchen with the peculiarity that the cook is in direct contact with the customers and, therefore, can intercept their tastes and preferences immediately. Food trucks are mobile and usually do not host meals outside, so the need for hygiene, reservation, and staff protocols varies greatly. Also, in most cases, food is ordered and left early. Customers can be within 6 feet of each other. The distance between the customer and the food truck window is appropriate. So what are the benefits for diners of ordering from a food truck instead of sitting in the restaurant? Immediateness and simplicity Catering food trucks allows you to adapt supply to demand quickly and profitably. At the same time, thanks to the specialization we discussed in the previous point, it will be easy to identify the activity and make it immediately recognizable, a point of reference for those who appreciate your dishes. Aesthetics, design, communication Modern food trucks are no longer com